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Comment from: martin clark [Member] Email
Been there, done that! Very nicely presented, with a swirl of mashed potato in the center of a large square plate, surrounded by a wealth of eatables. The seasonal vegetables were essentially broccoli and cauliflower "al dente": perfect! Great turkey and ham too, while the roasted yam was sensational!
The buffet was fine too. I doubt homemade desserts come so good anywhere else in Sanya.
Probably I should have chosen a classic red wine rather than the Sangria, but overall it was a great experience. Thanks and Merry Christmas!
12/25/09 @ 09:09

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